This was an easy to make and easy to eat biscuit. The coconut makes them hard to stop at one and I put half a cherry on top instead of a quarter. I think it made them look more visually appealing.
The recipe this week was my husband’s choice. He loves a Cherry Ripe and thought these we be similar. Whilst they have cherries and coconut in them, I missed the chocolate. We did consider dipping them in chocolate but who has spare chocolate in the house?
Our Women’s Shed Shop will be selling some of our home baked biscuits (when we open). We would love some feedback as to which biscuit you would like to purchase and eat yourself or give as a gift for someone.
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Women's Shed Branxton 